日常生活中的惊天大秘密13（The big secret of everyday life 13）.docVIP

日常生活中的惊天大秘密13（The big secret of everyday life 13） The big secret of everyday life Several kinds of eggs cant be eaten Eggs provide a balanced protein, fat, minerals and vitamins, and some call it a treasure trove of human nutrition. However, in the process of storing and transporting eggs, the effects of temperature, humidity, time and other factors can make some eggs corrupt and unfit to eat. Especially the following eggs. Rotten eggs because the bacteria invade the eggs in a large number of breeding, metamorphism, eggshell black gray, even make the shell due to internal hydrogen sulfide gas swell and burst, and egg mixture in a sage green or dark yellow, with a stench, and the eggs cant eat, otherwise it will cause bacterial food poisoning. Crack an egg egg in the process of transportation, storage and transportation and packing and so on, due to reasons such as vibration, extrusion, can cause cracks, make some eggs, very susceptible to bacterial invasion, if placed for a long time is unfavorable edible. Egg-laying eggs are contaminated by bacteria or parasites during the incubation process, and the eggs are called stillborn eggs, which are caused by the temperature and humidity conditions. This egg contains nutrients that have changed, such as the longer death, and the protein is broken down to produce a variety of toxic substances, so it is not suitable to eat. Moldy eggs some eggs from the rain or be affected with damp be affected with damp, the protective film on the surface of the egg wash, make the bacteria enter inside the egg and gone mouldy, there are black spots and in the shell mold, the egg is unfavorable choose and buy to eat. In addition, there are also such as diarrhea, egg, egg and so on. The egg yolk membrane is broken, causing the mechanical dispersion. Or it may be stored for too long, and the bacteria or mold may invade the egg with the stomata of the egg shell, which can destroy the protein structure and cause the egg to be yellow and the egg