水杨酸对小麦幼苗抗寒性的影响.pdfVIP

安徽农业科学，Journal of Anhui Agri．Sci．2008，36(14)：5732—5733 责任编辑 金琼琼 责任校对 况玲玲 水杨酸对小麦幼苗抗寒性的影响 齐付国，陈明灿，王秀云 (河南科技大学农学院，河南洛阳471003) 摘要 『目的1探讨水杨酸(sA)对小麦幼苗抗寒性的影响及其机理。[方法】以，J、麦品种郑麦9023为试材，用0．1 mm01／L sA作叶面喷施 处理，清水作对照，当小麦幼苗第1片叶展开时，将各组各1，2幼苗分别置于常温(20℃)和低温(4℃)下培养，5 d后对小麦幼苗进行 耐寒生理指标测定。『结果1 0．1mmol，L SA显著提高了低温胁迫下小麦幼苗细胞内SOD酶的活性。与低温对照处理的小麦幼苗相比， 低温胁迫下0．1 mmol／L SA处理的小麦幼苗的SOD酶活力提高了10．95％,N氨酸含量增加了42．80％；MDA含量减少了5．CH0％，膜透 性降低了6．00％。『结论1 SA显著提高小麦幼苗细胞内SOD酶的活性，增加脯氨酸含量，降低MDA含量，减p-了低温对细胞的伤害， 增强了小麦幼苗的抗寒性。 关键词 水杨酸(SA1；小麦幼苗；抗寒性 中图分类号 $311 文献标识码 A 文章编号 0517—6611(2008)14—05732—02 Influence of Salicylic Acid(SA)on Cold Resistance of Wheat Seedling QI Fu-guo et al(College of Agronomy，Henan University of Science and TechnologY，Luoyang，Henan 47 1003) Abstract [Objective1 The study aimed to explore the influence and mechanism of salicylic acid (SA)on cold resistance of wheat seedling． fMetho d1 With a wheat variety Zhengmm 9023 as tested material，0．1 mmol／L SA was sprayed on wheat leaves with water as CK．When the first leaf of wheat was open,each haft seedlings of each group was cultured under normal temperature(20℃)and low temperature(4 )resp．After 5 days，the physical indexes of cold resistance were measured on wheat seedlings．[Result]The activity of SOD enzyme of wheat seedling under low temperature stress was significantly increased by the treatment with 0．1mmol／L SA．Compared with CK wheat seedlings treated with low teroperature．the activity of SOD enzyme and content of praline in the wheat seedlings treated with 0,1mmol／L SA under low temperature stress was increased bv 10．95％ and 42．80％ resp．while content of MDA and membrane permeability was decreased by 5,0％ and 6．0％ resp． 『Conclusion1 SA could significantly increase the activity of SOD enzyme and the content of praline，decrease the content of MDA，reduce the cell damage caused by low temperature and enhance cold resistance of wheat seedling． Key words Salicylic