磨刀锦集（A collection of sharpening tools）.docVIP

磨刀锦集（A collection of sharpening tools） How to sharpen a knife General rules for sharpening: 1, no matter what Dao or what tool (Lansky, Spyder., millstone)... Whatever), the first element is a fixed blade sharpening grinding to maintain the blade angle, it takes practice, but there is a veteran all know it is before grinding with the knife edge singular pen area black, then take a few after light grinding, edge view area, if the angle is correct, it will be black complete being worn, if not, adjust the angle of their observation of the Mark area, will feel after the catch point to remember, and subsequent feeling knife. This method is suitable for new veterans, because different knives have different angles, even a professional sharpener may have to adjust the feeling in different angles. When it comes to here, there is a myth that we can think, if each of a knife to keep the original factory of the edge corner? From this point of view undoubtedly collectors. But from the users point of view, I think it is worth discussing, I usually use a knife according to their own habits, to change the blade angle, the knife can do the largest application in hand, but the premise is still even if you want to change the blade angle, you still have to keep fixed after the change of blade angle. 2, when you can fix the blade angle in the sharpening, begin to enter the most critical program: the degree of grinding. The knife is a thin blade grinding material to manufacture the new sharp edge region (edge) process, so the stone the function of this in mind, the coarse grinding is the process, make the blade, fine grinding is burr removal of coarse grinding process, the light is to strengthen the function of fine grinding. From this point of view, the knife grinding is good, the key in the rough grinding process, if you have been grinding, and must start from this place to strengthen. In general, if the blade needs to be trimmed or changed to the edge of the thin blade, we usually gri