牡丹播种繁殖法（Peony sowing propagation method）.docVIP

牡丹播种繁殖法（Peony sowing propagation method） The peony seed weight is about 150g 180g, so the propagation coefficient of seed propagation is large, you can get a lot of stock in the short term, according to the characteristics of peony seed breeding and Cultivation for production of medicinal peony grafted rootstock. Peony variety single strong, strong full grain, high germination rate, wide adaptability, strong growth potential, less variability, the single type Feng Dan is the most representative, so, in the production of medicinal peony and rootstock cultivation, the single seed varieties, especially the the maximum amount of Feng dan. Semidouble double or peony cultivars often petaloid stamens or pistils or degraded, seed less or no seed, seed germination rate is low, flat, large variation, so the semi double or double type seeds for breeding new varieties. Whether it is single seed or semi double, double type seed sowing after 3-5 years to blossom, but to plant seeds of more than 5 years old, full grain. 1, the harvest of seeds The peony fruit follicles, a fruit usually has 3 to 5 pods, each pod contains 6 to 10 seeds. Peony seeds should be harvested in a timely manner, not too early or too late. Premature seed, water and tender texture, easy to mildew or shriveled seeds; late black, hard, testa thick, maturity seeds have great effects on the germination rate, generally when the follicles shell brown yellow or brown, yellow or red brown seeds will harvest. In Heze and Luoyang area, often in late July to early August (summer) (Li Qiu) during the period of seed. 2. Seed pre sowing treatment Follicles after harvesting should be spread out in a cool ventilated room, let the fruit ripening. Do not insolate, otherwise the seeds dry, will lose the germination ability, spreading follicles place should not be too dry or wet. Too dry, shell layer in the juice will soon dry seeds can not fully ripening, even cause dehydration, dry seeds; too wet, causing fever or mildew. Shou