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奶茶店饮品操作细则(Milk tea shop beverage operation rules)
Milk tea shop beverage operation rules
Name of commodity, operation flow
Pearl timer
Whisk
15 litre drums
2000 ml measure pot
30 x 30cm drain basket
1.8 kW electromagnetic oven modulation ratio: 1:5
Operation method: 5 pounds of water into the drum, bring water to the boil. Pour 1 jin of pearls into boiling water,
Beat it quickly with a whisk, without lumps or sticky ends. The water is boiling once again after the electromagnetic oven temperature to the temperature (about 120 degrees - 140 degrees), cook for 10 minutes or 15 minutes ({} every 2 to 3 minutes, stirring once) off the cover and simmer for 10 minutes or 15 minutes after the ceasefire {}; the Pearl into the drain basket, rinse with cold water to cool, left. Pour the cooked pearl into the steel pot, add proper amount of sugar and oil to soak. Pay attention to the following: a sugar oil soak, the purpose is to reduce the possibility of Pearl lump
B pearl hair volume should be in accordance with the needs of the appropriate amount of modulation, prohibit overnight use
C cool, add plenty of sugar, oil, stir every half an hour or before, to prevent pearl lumps
D every 1 hours to taste the Pearl soft and hard degree such as pearl taste no flexibility, no waxy, skillet perform processing
Features: This product is made of starch and refined flour. It has both elasticity and waxy property. It is a good companion for milk tea.
Pearl
(return) timer
Whisk
15 litre drums
2000 ml measure pot
30 x 30cm drain basket
1.8 kW electromagnetic oven modulation ratio: 1:5
How to do it: remove the Pearl into the leaking basket and rinse off the sugar and oil. Pour the Pearl in the leaking basket into the boiling water, beat it quickly with the egg whisk, no agglomeration, no sticky bottom. The water is boiling once again after the electromagnetic oven temperature to 100 degrees for 5 minutes (every 2 to 3 minutes, stirring once) to the Pearl into the leakage basket, rinse with co
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