红掌细菌性叶斑病的症状及防治措施（Symptoms and prevention measures of Anthurium bacterial leaf spot disease）.doc

红掌细菌性叶斑病的症状及防治措施（Symptoms and prevention measures of Anthurium bacterial leaf spot disease） Symptoms and prevention measures of Anthurium bacterial leaf spot disease Key words: the bacterial leaf spot, Anthurium Dieffenbachia, Xanthomonas add source: May 17, 2007: Filtered advertising Anthurium bacterial leaf spot (Bacterial Blight) was first discovered in 1960 in Brazil, 1971 began to appear in the Hawaii area, in twentieth Century 80s have been in some production areas of Anthurium gradually spread. With the rapid development of flower industry in China, the introduction of planting Potted Anthurium and gradually expand the scale of Anthurium bacterial leaf spot disease also quietly entered our country. Anthurium bacterial leaf spot disease is a kind of extremely dangerous Anthurium bacterial diseases. In twentieth Century 90s, and it almost ruined the whole Hawaii area of Anthurium flower industry. Holland also specializes in the breeding and cultivation of Anthurium enterprises due to poor prevention of heavy losses. Like the burrowing nematode quarantine Anthurium, Anthurium bacterial leaf spot disease has become a fatal killer Anthurium, should be paid more attention by the China Flower Industry and the importance of anthurium. A mode of infection and symptoms The two kind of bacterial infection way. The first type of infection began in the leaves, called leaf infection. Leaf infection usually begins in leaf margin and lower leaf stomatal more places. In the early, leaves abaxially visible flooding spots, later, leaf margin had brown spots, and the edge of a yellow halo. Second kinds of infection type began in the stem, through the vascular system quickly spread throughout the whole plant, known as systemic infection (or vascular infection). The system can infect the yellow leaves were found in the bacterial infection early new leaf color is dim. Vee Banryne because the bacteria block, hinder the body of water flow and nutrients transported to the leaves, the