生姜种植（Ginger cultivation）.docVIP

生姜种植（Ginger cultivation） Preparation and method of ginger before sowing. 1. prepare before sowing: (1) breaking ginger: a ginger sprouting, ginger is large, although some areas have large ginger sprouting before the break, but after sprouting still need to choose, therefore, in a more ginger before breaking ginger. The process of breaking ginger is actually the process of block selection and bud selection. It generally require each ginger ginger retain only 1 short buds, a few ginger bud retention according to 2 buds, the buds removed, so that nutrients can focus on the supply of the main shoot, assure Miao Miao wang. Jiang Shiruo found the base of black bud break or break ginger section browning, should be strictly excluded. In addition to stay strong buds should break the ginger, ginger should also consider the size of the block. It has been proved by many years of experiments that it is appropriate to plant around 75 grams. It should also pay attention to ginger, in order to facilitate the management, can be classified according to different block size and strength of the small bud, ginger and ginger bud thin together, ginger and ginger with fat strong buds together. Planting area, respectively, depending on the growth situation for management. (2) watering: ginger for germination is slow, emergence time is long, if the lack of soil moisture will affect the growth of buds and unearthed. In order to ensure the smooth buds unearthed, must through bottom water before sowing watering. The bottom water is generally put in the ditch fertilizer, 1~2 hours before planting, watering amount should not be too large, otherwise, ginger wet, inconvenience operation. 2. sowing method: Water permeability after ginger, put in at a certain spacing can be prepared. Put ginger method, each ginger area also is not consistent. First, the flat sowing method, the level of ginger will be placed in the ditch, so that the direction of the seedlings to maintain consistency. If something to