可口麦田教你七种毛芋(芋艿)的吃法（The coca crop teach you seven kinds of Taro (taro) to eat）.docVIP

可口麦田教你七种毛芋(芋艿)的吃法（The coca crop teach you seven kinds of Taro (taro) to eat） There are many ways to eat taro. As long as it is cooked properly, it can be a delicacy. The coca crop taro workshop so that consumers can always find their own preferences whenever and wherever possible and love. Food should choose a hair geographical, usually small and round, scraping the skin after the white color is the finest. A taro can make a table of good food, in addition to the most common to eat, dipped in sugar taro cooked or steamed after taro pork, taro soup, taro taro cut block and mixed with corn porridge, steamed taro, taro with scallion, sugar taro, taro and other flowers with salt and pepper. Crispy taro. The cage steamed taro, cut into strips, stir the egg into the bowl, with taro tow roll eggs bread, tomatoes made of flowers in the middle of the plate, cut the cucumber into crescent around the edge of the basin, everything is ready, pot, oil 7 into heat, under a taro deep fry until golden Brown, remove and put into a fight flower sprinkle with sugar powder. The advanced technology has produced good varieties and good varieties, and has made delicious desserts in the sweet potato field. South milk to buy steamed taro, red stems wash taro peeled cut hob block, from the pan taro dip dry starch into the pan with golden yellow, clean wok stand-by, pot to stay a little oil with scallion, then pour into the Shanghai Dingfeng South milk, then simmer taro wok stir fry two or three minutes, add a little chicken in hardcover around for lettuce basin, this dish is red, green phase, can increase the appetite. Taro pickpurse shredded meat soup. The Red Stalk taro peeled and cut into strips, wash and drain, placed in the pan and stir fry a few, put the right amount of water to burn it crisp, then stir fry the shredded meat, advance shredded taro with a shepherds purse together into the pot to boil, then add salt, MSG, sugar, sesame oil, water starch thicken soup. The delicious wheat f