各种饼的做法,先存起来,老了慢慢学着做（All kinds of cake, first up, old slowly learn to do）.docVIP

各种饼的做法,先存起来,老了慢慢学着做（All kinds of cake, first up, old slowly learn to do） 3. add 2 spoons of dry bread crumbs, to dry water inside there. 4. small onions, one finely shredded, put in the potato silk 5. add one egg at the end and mix it with the right black pepper and salt Heat the pan and let the oil down. Place the appropriate potato on top and flatten until both sides are golden Pie practice Raw materials: flour 1 jin, cold water 6, two, pork 1 jin, leek 5, two, sesame oil, peanut oil, chopped green onion, ginger, refined salt, monosodium glutamate amount. Method of making: Cold water, 1 powder (add a little salt and knead slightly Tang). 2, chop minced pork, leek chopped, add chopped green onion, ginger, salt, monosodium glutamate, sesame oil and so on, mix well into a filling. 3, growth of the dough kneading a rub, under each of the two 2 small pieces, the agent according to the flat, with meat stuffing, received strict export agent, open cookies by hand into a circle. 4, pan pan, pour the oil into cookies placed in the pot, simmered in the sides with fried again until the cake is cooked up Xianglian horseshoe cake Horse meat 500 grams peeled raw materials 200 grams of sugar and 50 grams of lard dry glutinous Rice noodles 150 grams lotus 300 grams 100 grams of meat and meat Shenglan 20 grain oil (each horseshoe cake about some fuel consumption of 5 grams) Method of making 1, will wear off the horse, horse meat sauce, sugar, lard and uniform, poured into the iron disc oiled, into the steamer steamed, then add dry glutinous rice flour knead into dough. 2, take the dough into 20 tablets, 600 grams, fried meat and put the seed paste mixed into 20 olive kernels, respectively with dough wrapped into lotus seed paste, crushed into a pie face, put in the center of the original grain meat 1 grains (Lam off water bonding, can prevent Decoction). 3, heat oil in wok, add oil, 2 cake into the wok, fry until pale golden yellow, and then turn to the other side, two sides of the