火锅餐饮火锅店服务培训资料1（Hot pot catering service training data of 1 Hot pot shop）.docVIP

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火锅餐饮火锅店服务培训资料1（Hot pot catering service training data of 1 Hot pot shop）.doc

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火锅餐饮火锅店服务培训资料1（Hot pot catering service training data of 1 Hot pot shop）

火锅餐饮火锅店服务培训资料1（Hot pot catering service training data of 1 Hot pot shop） Hot pot shop service skills The first section, the tray 1. pallet wood, metal and bakelite three, according to the purpose and divided into large, medium, mistress specifications round support and rectangular support, is the normal use of the restaurant: 1. large rectangular tray is generally used for delivery of dishes and dishes such as heavy goods. 2. circular tray is generally used for wine show, drinks, food, food etc. Small rectangular disc 3.15*10CM is used for bill delivery, payment, delivery of letters, hot towel etc.. A sorting tray According to the use of reasonable choice of tray and wipe clean plate and disk, invert items neatly placed into an arc or horizontal plate forming, the general requirements are: weight, high in the league; light and low in the outer lattice; on the table first items, before, after the table items in in the post, in the trademark plate; in several articles, must be divided into objects when the goods, spacing is generally about 1CM, take the articles must take items in the lower part. Two, note the tray 1. light support, left hand bend perpendicular to the chest, elbows waist about a fist distance (5CM), a small arm bent 90 degrees, palms up, fingers separated with the thumb and the end to hand in four finger belly, hold the bottom of the plate, in the palm of your hand. The palm is concave, the palm is not in contact with the bottom of the plate, flat on the chest, but before the chest, but the waist after finger belly at any time according to the weight of the tray, the severity of the change, make the appropriate adjustments, in order to make the tray smooth, fingers at any time to adjust, grasp the focus, right hand free swing. 2. air support, on the left arm, stick to the waist, right hand free swing. 3. support: dish off, first left foot forward step, lean forward, left hand and elbow in the tray on the same plane, (such as table) can bend your knees