婴幼儿营养与保育综合练习题2011秋（Infant nutrition and conservation exercises 2011 autumn）.docVIP

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婴幼儿营养与保育综合练习题2011秋（Infant nutrition and conservation exercises 2011 autumn）.doc

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婴幼儿营养与保育综合练习题2011秋（Infant nutrition and conservation exercises 2011 autumn）

婴幼儿营养与保育综合练习题2011秋（Infant nutrition and conservation exercises 2011 autumn） Infant nutrition and conservation exercises 2011 autumn Fill in the blanks 1. the customary heat energy unit in nutrition is the conversion formula of kcal and kJ: 1 thousand calories = 4 thousand and 184 joules. 2. daily supply of heat by carbohydrates should account for more than 50% of total heat. 3. because of excess fat storage, more than 20% of the normal weight of excess nutrition diseases known as obesity. 4. to assess whether children are malnourished, they should be measured by age, body weight and age by body length. 5. lost in some lack of supplement or special need nutrients, called ___________ food. 6. reasonable nutrition diet plan, animal protein and bean protein should be no less than _______50_____% of the total protein. 7. childrens energy expenditure includes basic metabolism, intake of food and waste, growth and development, labour and activities. 8. nutrients in foods that produce heat are proteins, fats, carbohydrates. 9. the physiological functions of proteins are: constructing new cells, new tissues, repairing tissues, regulating physiological functions and providing energy. 10. reasonable nutrition diet plan, animal protein and bean protein should be no less than 50% of the total protein. 11., the basis for assessing the nutritional value of protein, one is its quantity, and two is its quality. 12. amino acids that are not synthesized or synthesized in vivo are too slow and must be supplied by dietary proteins called amino acids Amino acid。 13. vitamin A is associated with normal vision and normal formation of epithelial cells. 14. breast milk is rich in taurine, is an important material to promote the development of neonatal brain cells. 15., infant skin development has three characteristics, such as poor protective function, poor body temperature regulation and strong osmotic function. 16., the common causes of infant anorexia include vitamin A poisoning, eating h