植物蛋白（Vegetable protein）.docVIP

植物蛋白（Vegetable protein） I. General Situation of the project Chewing gum is a kind of a long history of leisure food, generally composed of gum base, binding agent and filler is composed of three parts, often chewing gum, chewing teeth to maintain oral hygiene, in the activity and facial function, so more and more people welcome. Most of the gum base seen on the market using non edible rubber as the main raw material, is not edible, especially when there are children eat more in danger of being swallowed, and the gum base is highly viscous, being spat out recovered after treatment is difficult, and in some places give up things chewing gum everywhere, has become one of the the more prominent in large and medium city pollution sources. So for chewing gum, a popular snack food, there is a contradiction between its presence and environmental requirements A new generation of green functional chewing gum based on our companys research and development, using vegetable protein as raw material, chewing can be swallowed, and overcome the development of chewing gum manufacturing industry will endanger environmental protection disadvantages. Our company adopts advanced bio technology, the preparation of high elasticity, edible gum base combined with traditional folk craft, and adding various functional additives, a series of chewing gum has the function of health care is made, the series of health care including brain, gum, calcium diet type, hypolipidemic and anti fatigue and so on, let the people replenish nutrients in health care at the same time enjoy chewing gum. The main raw materials of the new generation of green functional chewing gum include flour, barley, rice and so on. The auxiliary raw materials include biological preparations, edible acids, edible bases, salt, sucrose, nutrient additives, etc. The characteristics of the next generation of green functional chewing gum project are as follows: 1, using vegetable protein material as raw material, using advanced biolo