71一种煮食经验（71 a cooking experience）.docVIP

71一种煮食经验（71 a cooking experience） 71 a kind of cooking experience.Txt opportunities like the bald head hair, you catch caught, catch No. I talked to you for 10 minutes, but I didnt have any arguments with you. Then one of us must be very hypocritical! Fault is a brief regret, miss is always regret. Meet is the edge, know each other is a share, love is the agreement, together is true love. 1, boiled dumplings, put a scallion in the water, or in the water after a little salt, and then put dumplings, dumplings taste delicious, not adhesion; in and noodles, every 500 grams of flour plus an egg, dumplings leather scrape not adhesion 2, stew, add a few pieces of orange peel in the pot, in addition to smell and greasy, and increase the flavor of soup 3, cooking soup bones, add a teaspoon of vinegar, the bones of phosphorus, calcium dissolved in the soup, soup and preservation of the vitamin. 4, chicken: wash cuts, pour into the hot pot and stir fry, stir fry until the water dried, pour some vinegar, then quickly stir fried chicken, to the sound of a burst out, immediately heated water (not too chicken), and then Wang fire ten minutes, add seasoning, move a small fire simmer 20 minutes, you can pan pour sesame oil; be in good stew soup, the temperature dropped to 80 ~ 90 degrees before eating or salt. Because of the high water content in chicken, stewed chicken with salt first, chicken soaked in salt water, the tissue cells moisture permeability, protein coagulation, the chicken significantly shrink tight, to the effect of nutritional soup cooked chicken and dissolved, tend to hard, old, rough taste. 5, boil broth or pork ribs soup, add a few pieces of fresh orange peel, not only delicious, but also reduce greasy feeling. 6, burning tofu, add a little tofu or milk, fragrant flavor 7, the mung beans in the iron pot for 10 minutes, and then cook, you can quickly cook rotten, but pay attention not to stir fry 8, when the water boiled with vinegar can prevent the shell cracked,