en西西里岛白梨特性研究.pdfVIP

Food Research International 45 (2012) 123–131 Contents lists available at SciVerse ScienceDirect Food Research International journal homepage: /locate/foodres Physical and chemical characterization of Pescabivona, a Sicilian white flesh peach cultivar [Prunus persica (L.) Batsch] Giuseppe Montevecchi a,⁎, Giuseppe Vasile Simone b, Francesca Masino a,b, Cristina Bignami a,b, Andrea Antonelli a,b a Centro di Ricerca Interdipartimentale per il Miglioramento e la Valorizzazione delle Risorse Biologiche Agro-Alimentari BIOGEST-SITEIA, Università degli Studi di Modena e Reggio Emilia, c/o Via G. Amendola 2 (Padiglione Besta), 42122 Reggio Emilia, Italy b Dipartimento di Scienze Agrarie e degli Alimenti, Università degli Studi di Modena e Reggio Emilia, Via G. Amendola 2, 42122 Reggio Emilia, Italy a r t i c l e i n f o a b s t r a c t Article history: Pescabivona is an autochthonous white flesh peach cultivar population from Sicily. The composition of four Received 11 July 2011 Pescabivona peach landraces (Murtiddara, Bianca, Agostina, and Settembrina) at three different growing altitudes Accepted 12 October 2011 was studied. Color, color distance, weight, pulp firmness, pH, soluble solid content (SSC), titratable acidity (TA), SSC/TA ratio, organic acids, sugars, phenolics, antioxidant capacity, and lactone compounds were determined. Keywords: In general for the analyzed parameters, univariate statistical analysis highlig