如何辨别鸡蛋是否新鲜的窍门.docVIP

如何辨别鸡蛋是否新鲜的窍门人们往往通过鸡蛋壳的颜色来选择鸡蛋。对此，陈继兰说：“其实，鸡蛋营养价值的高低，主要取决于饲料的营养结构与鸡的摄食情况，与蛋壳颜色并无必然联系。”此外，蛋壳颜色的深浅与产蛋量有关，一般产蛋初期壳色最深，然后逐渐变浅；通过选育也可以改变蛋壳颜色的深浅；对于很多商贩宣称粉壳蛋才是真正“柴鸡蛋”的说法，也是没有任何根据的。用白壳蛋鸡和褐壳蛋鸡杂交，下出来的蛋就是粉壳的，这很容易实现。营养价值与其他鸡蛋也没有什么差别。 People tend to choose the color of the egg shell eggs. In response, Chen Jilan said: in fact, the egg nutrition level, feeding mainly depends on the structure of feed nutrition and chicken, egg shell color is not necessarily associated with. In addition, the depth and the egg production of eggshell color, general egg shell color most early, and then gradually shallowing; through breeding can also change the eggshell color depth; for many traders said powder egg shell is the real eggs , there is no any basis. With the white shell and brown hens hybridization, egg shell powder is out, it is very easy to implement. The nutritional value of eggs has no difference with other. 　　“柴鸡蛋”是粉壳，但粉壳不一定是“柴鸡蛋”。 The egg shell shell powder is powder, but not necessarily Chai eggs . 　　很多人在买鸡蛋时，还会认为蛋黄为金黄色或红棕色就是“柴鸡蛋”，营养价值会更好。其实，这种判断标准并不科学。陈继兰介绍说，蛋黄天然颜色呈金黄色，可能是胡萝卜素或维生素A含量较高所致，但并不是所有的“红心”鸡蛋都是“柴鸡蛋”，有可能是色素在起作用。如果鸡产蛋很多，那么蛋黄颜色通常比较浅，而有些商贩为了使鸡蛋变成“红心”，冒充“柴鸡蛋”，常常会在饲料中添加色素。因此，蛋黄颜色不能用于判断是否为“柴鸡蛋”的标准。 Many people buy the eggs, egg yolk will think is golden yellow or reddish brown is eggs , nutritional value will be better. In fact, this kind of judgment standard is not science. Chen Jilan said, egg yolk, natural color is golden yellow, may be the carotene or vitamin A content is higher, but not all the red eggs are eggs , there may be a pigment in action. If the chicken egg yolk, then it is usually lighter in color, and some vendors in order to make the egg into a red , posing as eggs , often to add pigment in feed. Therefore, the egg yolk color can not be used to determine whether the eggs standard. 　　陈继兰向我们介绍了选蛋三步法：一看：鲜蛋的蛋壳上附着一层白霜，蛋壳颜色鲜明，气孔明显，反之则为陈蛋。二摇：用手轻轻摇动，没有声音的是鲜蛋，有水声的是陈蛋。三试：将鸡蛋放入冷水中，下沉的是鲜蛋，上浮的是陈蛋。 Chen Jilan introduced the selection of eggs three steps to us: a