recovery and concentration of antioxidants from winery wastes从酒厂废物复苏和抗氧化剂的浓度.pdfVIP

Molecules 2012, 17, 3008-3024; doi:10.3390/molecule OPEN ACCESS molecules ISSN 1420-3049 /journal/molecules Article Recovery and Concentration of Antioxidants from Winery Wastes María Luisa Soto 1, Enma Conde 1,2, Noelia González-López 1,2, María Jesús Conde 1, Andrés Moure 1,2, Jorge Sineiro 3, Elena Falqué 4, Herminia Domínguez 1,2,*, María José Núñez 3 and Juan Carlos Parajó 1,2 1 Departamento de Enxeñaría Química, Universidade de Vigo (Campus Ourense), Edificio Politécnico, As Lagoas, Ourense 32004, Spain 2 CITI, Tecnópole, San Cibrao das Viñas, Ourense 32901, Spain 3 Escola Técnica Superior de Enxeñaría, Universidade de Santiago de Compostela, Avda. Lope Gómez de Marzoa sn, Santiago de Compostela 15782, Spain 4 Departamento de Química Analítica, Universidade de Vigo (Campus Ourense), Edificio Politécnico, As Lagoas, Ourense 32004, Spain * Author to whom correspondence should be addressed; E-Mail: herminia@uvigo.es; Tel.: +34-988-387-082; Fax: +34-988-387-001. Received: 21 December 2011; in revised form: 10 February 2012 / Accepted: 27 February 2012 / Published: 9 March 2012 Abstract: Grape and wine byproducts have been extensively studied for the recovery of phenolic compounds with antioxidant activity and a variety of biological actions. The selective recovery and concentration of the phenolic compounds from the liquid phase separated from further diluted winery wastes has been proposed. Adsorption onto non ionic polymeric resins and further desorption with eth