dietary intake of fish, omega-3, omega-6 polyunsaturated fatty acids and vitamin d and the prevalence of psychotic-like symptoms in a cohort of 33 000 women from the general population英文论文.pdfVIP

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dietary intake of fish, omega-3, omega-6 polyunsaturated fatty acids and vitamin d and the prevalence of psychotic-like symptoms in a cohort of 33 000 women from the general population英文论文.pdf

dietary intake of fish, omega-3, omega-6 polyunsaturated fatty acids and vitamin d and the prevalence of psychotic-like symptoms in a cohort of 33 000 women from the general population英文论文

Hedelin et al. BMC Psychiatry 2010, 10:38 /1471-244X/10/38 R E S E A R C H A R T I C L E Open Access Research article Dietary intake of fish, omega-3, omega-6 polyunsaturated fatty acids and vitamin D and the prevalence of psychotic-like symptoms in a cohort of 33 000 women from the general population 1,2 3 3,4 1 1 1,3 Maria Hedelin* , Marie Löf , Marita Olsson , Tommy Lew

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dietary intake of fish, omega-3, omega-6 polyunsaturated fatty acids and vitamin d and the prevalence of psychotic-like symptoms in a cohort of 33 000 women from the general population英文论文.pdfVIP