the effect of lactobacillus plantarum atcc 8014 and lactobacillus acidophilus ncfm fermentation on antioxidant properties of selected in vitro sprout culture of orthosiphon aristatus (java tea) as a model study英文论文.pdfVIP

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the effect of lactobacillus plantarum atcc 8014 and lactobacillus acidophilus ncfm fermentation on antioxidant properties of selected in vitro sprout culture of orthosiphon aristatus (java tea) as a model study英文论文.pdf

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the effect of lactobacillus plantarum atcc 8014 and lactobacillus acidophilus ncfm fermentation on antioxidant properties of selected in vitro sprout culture of orthosiphon aristatus (java tea) as a model study英文论文

Antioxidants 2012, 1, 4-32; doi:10.3390/antiox1010004 OPEN ACCESS antioxidants ISSN 2076-3921 /journal/antioxidants Article

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