组培因子对‘全明星’草莓微繁殖苗植物学性状的影响（Effects of tissue culture factors on the botanical characters of all star Strawberry micropropagation）.docVIP

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组培因子对‘全明星’草莓微繁殖苗植物学性状的影响（Effects of tissue culture factors on the botanical characters of all star Strawberry micropropagation）.doc

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组培因子对‘全明星’草莓微繁殖苗植物学性状的影响（Effects of tissue culture factors on the botanical characters of all star Strawberry micropropagation）

组培因子对‘全明星’草莓微繁殖苗植物学性状的影响（Effects of tissue culture factors on the botanical characters of all star Strawberry micropropagation） Effects of tissue culture factors on the botanical characters of all star Strawberry micropropagation Abstract: according to the All Star as test material, study the strawberry cultivar according to different design factors of tissue culture, through different differentiation, Plantlet Regeneration of strawberry leaves, germintions, way to illustrate the effects of Different Rooting of Micropropagated Strawberry Plants plant traits of strawberry plant growth and development, the main results as follows: direct differentiation of shoot tip in the plant height, petiole length, leaf area, plant crown diameter characters is slightly higher than that of meristem formation induced adventitious bud differentiation and Plantlet Regeneration of plants, leaf and leaf area and plant crown diameter was significantly smaller than has been through the way of axillary buds subculture plant. Subculture of All Star of the strawberry leaf area and plant crown diameter have no obvious effect, the optimum rooting of plantlets and strawberry cultivars, using 1/2MS+IBA0.02mg/L rooting medium, All Star strawberry before transplanting in MS+6 - BA0.2mg/L + GA0.1mg/L + IBA0.02mg/L subculture medium, after transplanting micro the breeding seedling growing well. The results of this study revealed the complex relationship between epigenetic variation and tissue culture conditions in strawberry micropropagation. Key words: strawberry; tissue culture; tissue culture factor; variation Strawberry is a perennial herb of Rosaceae and strawberry. Native to South America and widely introduced throughout the world. As an important cash crop, strawberry cultivation has developed rapidly in recent years, and the worlds total output has jumped to second place in berry fruit. Ripe berries are bright red, soft and juicy, rich in flavor, sweet and sour, and rich in nutrients. They a