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正宗西安烤面筋,四种口味(Authentic Xian roast gluten, four flavors)
正宗西安烤面筋,四种口味(Authentic Xian roast gluten, four flavors)
Authentic Xian roast gluten, four flavors!!!
First of all, the choice of flour to make gluten is usually made from cereal flour (also known as gluten flour), an industrially extracted flour. General grain and oil do not sell, to sell, but also to sell food additives store to buy. Of course, you can also use ordinary flour wash your face to make gluten. We are now using gluten flour as an example to prepare the gluten roll for baking gluten. (a common flour gluten: take 2000 grams of flour technology plus 1000 grams of water and into the dough, put in more than 5000 grams of water, rub washing (at least 3-5), to wash away the set powder is silk flesh shape, out of shame covered more than half an hour to spare)
First, and face
(1) take one kilogram of gluten and pour it into the basin. Add some salt and mix it evenly.
(2) and gradually add water to live a small group and then the same gluten and snowball slowly to a layer of dry flour, flour until all sides of the water into a large group of gluten.
(1) pour a kilogram of water into the pot and mix it with a little salt. Then, add the flour to the water bowl until the dough is cooked.
Remarks:
A good face needs half an hour to wake up. The above two methods, you can choose the same as you think fit the method to use.
Two. Cook the gluten
1, wake up in a plastic or stainless steel board gluten plate. Dont put it on the board. The board will absorb water and it will stick to the wooden board.
2, press into cake, with a knife cut into 25 grams. Referring to (Figure 2), of course, size can be controlled by yourself.
3, use hand to gluten to long pull, bamboo chopsticks two edges, one end clamped gluten gluten and elongated to chopsticks wrapped around the body at this time need to constantly stretched gluten to become longer, wider and more winding circle after it made the treat ungenerously 5~7 8cm two long tapering shape middle silkworm slightly rough, then gentle
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