油条、面条、包子、小笼包、煎饼、韭菜盒子等 秘方（Deep-Fried Dough Sticks, noodles, steamed buns, steamed buns, pancakes, leek box secret）.docVIP

油条、面条、包子、小笼包、煎饼、韭菜盒子等 秘方（Deep-Fried Dough Sticks, noodles, steamed buns, steamed buns, pancakes, leek box secret） Fried dough sticks Material: (4 normal big fried dough sticks, 1tsb= 1 teaspoons) High gluten flour 1CUP Baking, Powder, 1/2tsb (baking powder) Salt 1/2tsb Sugar 1/2tsb Milk (or water) 1/2CUP (microwave heating to not hot) (prefer a more crisp taste. Knead dough with extra 1/4tsbBaking Soda) Practice: 1: Baking Powder (baking powder), salt, sugar, heated milk (or water) into the container, stirring evenly, static until 10 minutes or so; 2: add flour, knead 2-3 minutes (do not have to rub very smooth, can be put on the hands of a little oil anti stick), stamped at room temperature for two hours; 3: rub the light slightly crushed, stamped, and to the refrigerator overnight (Figure 1); 4: the next morning the dough, roll into a greased 1/4 cm thick slices, then cut into thumb wide strip (length diameter of about 1/2 into the fryer) (Figure 2); 5: under the fryer oil is heated to see the two vesicles, noodle block overlap with chopsticks on top of you gently press, knead tight ends, pulled into a times of the original length, twist into the pan, and immediately use chopsticks roll, evenly heated, fried to golden, Lek to spare oil can. (as shown in Figure 3) Intimate tips: 1: fried fritters of oil to burn relatively hot, with noodles put in, that is, heating up the bubble as well (actual consumption of very little oil); 2: the thickness of 1/4 cm noodles better, not fried too thick inside, outside has its; 3: suggest hot oil when the noodles first operation is good, when fried will not be confused; 4: noodles into the pan after the oil, you should quickly roll with chopsticks, in order to blow up evenly; 5: the main component is aluminum alum, it is best not to use, where the use of Baking Powder (Soda) (now instead of recipes, a lot of opportunities with Baking Powder, as long as no significant excess what side effects (at least not clear reports); 6: in the