注意你的饮食卫生之水产（Pay attention to your diet）.docVIP

注意你的饮食卫生之水产（Pay attention to your diet） Pay attention to your diet, hygiene and aquatic products aquatic product 1. fresh jellyfish should not be eaten directly Jellyfish taste crisp and refreshing, is a cold dish. However, eating pickled jellyfish will be Cause poisoning. Jellyfish is coelenterate animal phyla biological jellyfish. Fresh jellyfish with water content of 96%. Besides, It also contains five serotonin, histamine and other toxic amines and peptide proteins. People eat easily cause abdominal pain, Vomiting and other toxic symptoms. Therefore, fresh jellyfish should not be eaten. Must pass the salt, alum repeatedly dipping treatment, remove water And the mucin residue is edible. 2. do not eat raw fish bile The gall bladder can be seen in a greenish brown pouch near the liver of a fish when it is being stripped. There are Bile, bitter and poisonous. So if you want to keep your liver when you clean the fish, be sure to take it Cut off. The cause of the poisoning caused by eating raw herring is not clear. Some people think that the main thing is that... Because of the presence of certain bile salts in the bile of the fish gall bladder, it is very toxic and can destroy human tissues The cell membrane, which causes physiological lesions. 1~5 hours after the general food, you can develop symptoms of poisoning: nausea, vomiting and abdominal pain Pain, diarrhea, hematochezia, some people may also appear fever, dizziness, headache, drowsiness, convulsions, Delirious. After three or five days, the condition will develop further and damage the liver function Hepatomegaly, jaundice and alanine aminotransferase activity increased at first, oliguria or urine, and then gradually. Polyuria. The condition is serious, but can die because of acute renal function failure. Even if survived, also Will be permanently, and leave serious sequelae, painful life. 3. avoid death and death of turtle eel In food proteins, a human essential amino acid is called lysine. Turtle, eel Pro