注意你的饮食卫生之肉禽蛋奶类食(Pay attention to your diet and health, meat, eggs and milk.).docVIP

注意你的饮食卫生之肉禽蛋奶类食(Pay attention to your diet and health, meat, eggs and milk.).doc

  1. 1、本文档共14页,可阅读全部内容。
  2. 2、原创力文档(book118)网站文档一经付费(服务费),不意味着购买了该文档的版权,仅供个人/单位学习、研究之用,不得用于商业用途,未经授权,严禁复制、发行、汇编、翻译或者网络传播等,侵权必究。
  3. 3、本站所有内容均由合作方或网友上传,本站不对文档的完整性、权威性及其观点立场正确性做任何保证或承诺!文档内容仅供研究参考,付费前请自行鉴别。如您付费,意味着您自己接受本站规则且自行承担风险,本站不退款、不进行额外附加服务;查看《如何避免下载的几个坑》。如果您已付费下载过本站文档,您可以点击 这里二次下载
  4. 4、如文档侵犯商业秘密、侵犯著作权、侵犯人身权等,请点击“版权申诉”(推荐),也可以打举报电话:400-050-0827(电话支持时间:9:00-18:30)。
  5. 5、该文档为VIP文档,如果想要下载,成为VIP会员后,下载免费。
  6. 6、成为VIP后,下载本文档将扣除1次下载权益。下载后,不支持退款、换文档。如有疑问请联系我们
  7. 7、成为VIP后,您将拥有八大权益,权益包括:VIP文档下载权益、阅读免打扰、文档格式转换、高级专利检索、专属身份标志、高级客服、多端互通、版权登记。
  8. 8、VIP文档为合作方或网友上传,每下载1次, 网站将根据用户上传文档的质量评分、类型等,对文档贡献者给予高额补贴、流量扶持。如果你也想贡献VIP文档。上传文档
查看更多
注意你的饮食卫生之肉禽蛋奶类食(Pay attention to your diet and health, meat, eggs and milk.)

注意你的饮食卫生之肉禽蛋奶类食(Pay attention to your diet and health, meat, eggs and milk.) Biotin, which is the coenzyme of carboxylase in human body, participates in the important metabolic reaction in human body Necessary for the human body. Once the body lacks biotin, it is manifested as general debility, loss of appetite, nausea and vomiting, Allergies, dander dermatitis, squamous cell exfoliation and exfoliation of the lips. However, Egg after heat treatment, the antibiotic protein is destroyed, no longer has biological way The role of prime absorption. Raw egg protein is not easy to digest and absorb, this is because the protein structure of raw eggs Dense, not hydrolyzed by proteolytic enzymes in the gastrointestinal tract, producing raw eggs containing trypsin Inhibition of proteolytic enzymes - the catalytic hydrolysis of trypsin to food proteins. Intestinal tract Can only absorb the amino acid of protein hydrolysis, can not directly absorb protein, Yu Shisheng Most of the proteins in eggs pass only through the digestive tract and are excreted. The egg is treated by heating, and the situation is quite different. A protein with a tight structure, Due to some internal molecular chemical bonds (hydrogen bonds, salt bond, hydrophobic bond breaking, etc.). The structure becomes loose and irregular, which is beneficial to the hydrolysis of trypsin catalyzed by trypsin Trypsin denatured by heat and lost the inhibitory effect on trypsin; finally made macromolecules of eggs The white matter is absorbed into small molecules of amino acids. Eating raw eggs, easy to get gastroenteritis. When eggs are born, there are some pathogens Salmonella invasion. The shell of the egg looks invisible to the naked eye, and there is nothing East West through, but under the microscope, the shell is full of small holes, these small holes than pathogenic bacteria to dozens Times even hundreds of times. Therefore, there may be pathogens at any time in the eggs. If you eat pathogens containing pathogen

您可能关注的文档

文档评论(0)

f8r9t5c + 关注
实名认证
文档贡献者

该用户很懒,什么也没介绍

版权声明书
用户编号:8000054077000003

1亿VIP精品文档

相关文档