波尔多液防治蔬菜病害（The prevention and control of vegetable diseases in Bordeaux）.docVIP

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波尔多液防治蔬菜病害（The prevention and control of vegetable diseases in Bordeaux）.doc

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波尔多液防治蔬菜病害（The prevention and control of vegetable diseases in Bordeaux）

波尔多液防治蔬菜病害（The prevention and control of vegetable diseases in Bordeaux） The prevention and control of vegetable diseases 2002-10-9 07:56:07 advocate Bordeaux Since the Bordeaux by French professor Millard study found that since more than 100 years of history. For a long time, many kinds of diseases of vegetables and fruit trees have been treated with this medicine at home and abroad. At present our country in the production of wide application in the prevention and treatment of diseases in the fruit, but in vegetables, vegetable cultivation and many books are rarely introduced, as farmers in the production actually is almost without it. The author thinks that vegetable production should be advocated and actively promote the use of Bordeaux control the quality of vegetables has certain significance. First, the characteristics of Bordeaux The effective components of Bordeaux mixture is alkali copper sulfate, spray on the plant surface, forming a layer of water soluble film is very low, when the secretion of plant material, CO2 and spore in air bud secretion of organic acids and other substances when gradually free copper ions, copper ions into bacteria in vivo, the protoplasm in the cells in vivo coagulation, the protoplasm solidification degeneration in the cells, resulting in the death of bacteria, play a role in disease prevention. Moreover, the liquid medicine shows a layer of film formed in the plant, which has strong adhesive force, is not easy to be washed by rain water, and has a long residual effect, and can reach 15-20 days. The pathogen is not easy to produce resistance, and is an economical and effective protective bactericide. In addition, potatoes and other vegetables, and Bordeaux mixture to stimulate growth and yield increasing effect; can add copper to copper deficiency of vegetables, to the treatment effect. Two, the type of Bordeaux According to the ratio of copper sulfate to lime, Bordeaux mixture can be divided into equivalent (1:1) semi quantity