素肉自己做 素肉串 酱汁(Vegetarian meat, vegetarian meat, string sauce).docVIP

素肉自己做 素肉串 酱汁(Vegetarian meat, vegetarian meat, string sauce).doc

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素肉自己做 素肉串 酱汁(Vegetarian meat, vegetarian meat, string sauce)

素肉自己做 素肉串 酱汁(Vegetarian meat, vegetarian meat, string sauce) Delicious vegetarian - soy protein This product is made of high quality soybean extract and made (with high protein content is more than 50%), low fat, low sugar, zero cholesterol etc., produced after processing and similar meat. It has pure taste, nutrition and health. It is called vegetarian meat. For those who want to vegetarian, but also afraid of not enough nutrition people to provide a good health platform. Method for making soybean protein (hereinafter referred to as vegetarian meat) Soak the product thoroughly with water, and wash it 2 or 3 times, squeeze half or 1/3 of the water. The pot put some edible oil must use pepper aniseed oil or spicy pot, half open, will be poured into the pot and stir fry bean protein, used in the fire and stir fry until yellowish or yellow, add salt, soy sauce to taste, stir fry pan can be. It can be fried together with other vegetables, can also stew, fried bean sauce. Stuffing is fine. Skillfully make cumin lamb Stir fry the meat, a little older, add cumin powder, spices, cooked sesame. Spicy food can be added chili powder, stir fry a few, out of the pot. With bamboo skewers, can be eaten. Stewed potatoes with vegetarian meat Ingredients: plain meat, potato chips, carrot chunks Approach: the meat full foam extrusion 1/3 water, put the pot amount of edible oil, (slightly more than usual) in the fire heat oil (oil to half open, too hot or too cold stick pan, add pepper) or deep fried meat into aniseed, stir fry until yellow, add salt soy sauce, then fry put the potatoes, carrots and potatoes to fry for a while, the water level or a little less also, weihuodunzhi no baking pan can eat potato soup. This method can also be stewed beans, also suitable for stewing other dishes. Yu-Shiang Shredded Pork Ingredients: plain shredded pork 22, green pepper one, carrot 1 - 2, starch a tablespoon, sugar 80 grams, vinegar 2, two, Pixian bean paste 3 - 4 tablespoons, sesame oil, cook

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