第三单元课题3水的净化（Unit third topic 3 water purification）.docVIP

第三单元课题3水的净化（Unit third topic 3 water purification） Topic 3 water purification Observation of pure water (or distilled water) can obtain the physical properties of water, observe the sea water, rainwater, etc., understand that natural water is a mixture, can not be directly consumed, must be treated by purification. Through the experience of life in the countryside, know the principle of alum water purification. Go to the waterworks to investigate and understand the purification process of tap water. Walk into the lab, do experiment, master the basic operation of filtration, distinguish hard water and soft water. At the same time, through the experience of daily life, understand the harm to human and hard water softening method, and from the health point of the correct choice of drinking water, feel the positive role to improve the chemical personal life and promote social development. Analysis focuses on the purification of 1. water Pure water is colorless, tasteless, clear and transparent liquid, and natural water contains a lot of soluble and insoluble impurities, often cloudy, therefore, before drinking, must be purified. In some villages, the use of alum dissolved in water after the formation of colloidal substances on the adsorption of impurities, so that the settlement of impurities to achieve the purpose of water purification. City life in the water purification process is generally: first adding flocculant, the suspended solids adsorption coagulation, sedimentation and separation in the sedimentation tank, then flows through the adsorption layer, get cleaner water, finally pass into the chlorine disinfection amount, to get the pure tap water. [1] raw water (untreated water) contains sediment, suspended matter, bacteria, and other impurities. Sprinkle some alum in water, remove sediment and suspended substance in water, make water become clear, and then kill bacteria with hypochlorite (HClO). img src=c:\, general learning, third class \ chemistry \ third unit