食品添加剂的危害71016（Hazards of food additives 71016）.docVIP

食品添加剂的危害71016（Hazards of food additives 71016） Hazards of food additives.Txt Hazards of food additives Chilled meat Potassium sorbate (preservative) Has nothing to do with the fruit of pear, sorbic acid (potassium) can effectively inhibit molds, yeasts and bacteria in aerobic activity, but also can prevent the growth and reproduction of botulinum toxin, Staphylococcus aureus, Salmonella and other harmful microorganisms. Recommendation: potassium sorbate has strong antibacterial activity and less toxicity. It can participate in the normal metabolism of the body and turn into carbon dioxide and water, but the price is more expensive. Many countries have begun to use it instead of sodium benzoate. Sodium nitrite (color protection agent) Not only can make meat products rosy color, but also antibacterial, fresh-keeping and anti-corrosion, there is no other more ideal additives to replace it. Side effects: excessive intake can paralyze the blood vessels, motor centers, respiratory centers and peripheral blood vessels, and more suspicious, there is a certain carcinogenicity. Standard: sodium nitrite can be used as a food additive production according to GBl907 standard, according to the provisions of GB2760 amount, the maximum amount of use carnivorous is 0.15 grams / kg, sodium nitrite in carnivorous residues shall not exceed 0.05 grams / kg in canned food; meat products shall not exceed 0.03 g / kg. The world food safety science committee released in 1992 the standard of safe intake of sodium nitrite for 0-0.1 mg / kg body weight, according to this standard, the use and consumption of human body will not cause harm. D- sodium ascorbate (antioxidant) Is Chinese Food Additives Association as green food additives, can keep the food color, natural flavor, prolong the shelf life, mainly for meat, fruits, vegetables, canned food, jam, beer, soft drinks, tea, fruit juice, Wine etc.. It prevents the formation of nitrosamines, a carcinogenic substance in pickle products. Side eff