食品疗法（Food therapy）.docVIP

食品疗法（Food therapy） The concept of food, food, Chinese medicine, health care and medical food Natural food substances mean people. It can provide essential nutrients for the human body, meet the physiological and psychological requirements, such as satiety and color, aroma, taste, shape, appetite, enjoyment and so on. Generally do not have the dosage form, dosage, dosage and usage restrictions. Such as food, fruit, vegetables and so on. Food means the finished product prepared by food and easy to eat. Its nature is the same as food, such as grain processing, dishes and so on. Traditional health care food refers to food processed by traditional food flavor processing which has certain health care and medical function. Also called diet, Shou Shan, imperial etc.. It is a kind of category between food and medicine. It has both the nature of food and the necessary nutrients of human body. It also has a certain dose requirement. In recent years, the nutritious medicated food which is popular at home and abroad is also derived from traditional health care and medical food. This kind of food is mainly based on nourishing medicine, or other specific drugs as raw materials, according to a certain prescription, processed and processed carefully, and then cooked with a specific food. Diet medicine is based on the theory of traditional Chinese medicine and conforms to the theory of syndrome differentiation and treatment of yin and Yang in the five elements of tcm. It is taking drugs, food flavor, food and Drug Administration food can borrow, Wei, complement each other, a better therapeutic method. Moreover, the resources of Chinese traditional medicine are very rich, which provide good conditions for Chinese medicinal food. Only in the five thousand commonly used Chinese medicinal herbs, there are about five hundred kinds of medicinal food available. For example: Cordyceps sinensis, Rhizoma Gastrodiae, ginseng, Fritillaria, astragalus, Chinese yam, angelica, Atractylodes, Radix P