中国企业家群体的领先思考让企业有思想（Leading thinking of Chinese entrepreneur groups let enterprises have ideas）.docVIP

中国企业家群体的领先思考让企业有思想（Leading thinking of Chinese entrepreneur groups let enterprises have ideas） Jin Cenghao home cooking text reading The stove at home Jin Zenghao The stoves in Jiangnan are both practical and exquisite. Cross section of the stove is generally a kidney shaped, and the longitudinal section is unspeakable. There is a small two pots and a pot on the stove, cloth line density. The stove is around the pot along with the shape, with quadrel xiangpin. The hearth is made up of a wall at the side of the stove door. It is called the wall of the stove. The stove wall blocking the soot, also masking chaipan grass and other debris, make the kitchen clean and orderly. In addition to other parts of the kitchen stove along with lime powder, and with black outline line, to draw all kinds of flowers stove. The builders will add some ink in the ink painting out of the stone, in a faint but some blue, looks handsome and pleasing to the eye. The stove is almost no straight line, so many impromptu arc stove make dignified and delicate, like a peasant woman dressed in blue calico. The pot is also called rice wok, which is specially used for cooking rice gruel. New rice, fried green vegetables, three bowls of rice, now thrown.. This doggerel is the description of rice fragrant beauty. Three bowls of rice, now means eat three bowls of rice, no problem. On the stove boiling Steamed Rice certainly than aluminum pot and rice cooker to cook the incense. That is because the kitchen has a delicious meal of rice and millet (crust) and a. If it is winter, my mother will specially for our forced rice millet -- the rice to rice basket, then cover the pot with two burning grass, pot of rudimentary crispy rice became crisp golden on both sides, eat. After breaking a piece to put up a pageantry holding, walking and eating, gabang crisp, happy dead! Rice millet cake is baking sheet cake, is native to Changshu, although there is no sound taste crispy, crispy rice in the teeth and crushing