九年级(初三)复习课生物教案7下消化吸收（Grade nine (third) review lesson biology lesson 7, digestion and absorption）.docVIP

九年级(初三)复习课生物教案7下消化吸收（Grade nine (third) review lesson biology lesson 7, digestion and absorption） This article is contributed by sxbsxbsx123456 DOC documents may experience poor browsing on the WAP side. It is recommended that you first select TXT, or download the source file to the local view. Li middle school biology group collective lesson plan lesson plan Teaching topic: the number of reference hours: the number of reference hours: 2 hours, teaching objectives Human nutrition (fourth units, second chapters) 1. name the main nutrients the body needs, know the role of the main nutrients and the food sources of nutrients. 2. understand the sources and symptoms of inorganic salts and vitamins. 3. understand the composition of the digestive system and understand the important role of digestive enzymes in food digestion. 4., through the exploration steamed bun in the oral cavity change, further raises the student to design, the experiment, the analysis and the solution question ability, 5. enables the student to realize the reasonable nutrition and the food safety importance. Focus and difficulty, point and difficulty Key points: 1. the main nutrients needed by the human body, know the role of major nutrients and food sources of nutrients. 2. sources and symptoms of inorganic salts and vitamins. To further develop students ability to design experiments, analyze and solve problems: To explore the changes of steamed bread in the oral cavity teaching process A food, the nutrients in 1. by reading textbooks, guide students to refer to the table on 42 of the common food composition table data analysis table of contents, and understand the food contains carbohydrate, fat, protein, inorganic salt and other six kinds of nutrients. Different foods contain different kinds and amounts of nutrients. 2. summary: protein nutrients in food: constitute the basic material of human cells, providing energy for the physiological activities of the human body; sugar: the most important thi