苏教版八年级下册生物复习资料（）.docVIP

苏教版八年级下册生物复习资料（） Eight grade biology review 1. fermentation technology refers to the use of fermentation ______, use some technical means to control the fermentation process, mass production technology of fermentation products. Traditional fermented foods have _____, ______, ______, modern fermentation technology can create __________ with special properties in the production of microbial fermentation products, human needs, such as _______ etc.. 2.: the cold brewed wine boiling water (to prevent other bacterial contamination of freshly cooked glutinous rice washing) to the temperature is about