食源性致病微生物的检测新技术.PDF

6 9 Vol. 6 No. 9 2015 9 Journal of Food Safety and Quality Sep. , 2015 1 1 1, 2* 陈玉婷 , 程 楠 , 许文涛 (1. , , 100083; 2. , 100083) 摘 要: , , DNA , , 关键词: ; ; Novel technologies for foodborne pathogenic microorganism detection 1 1 1, 2* CHEN Yu-Ting , CHENG Nan , XU Wen-Tao (1. Food Safety and Molecular Biology, College of Food Science and Nutritional Engineering , China Agricultural University, Beijing 100083, China; 2. Beijing Food Quality and Safety Laboratory , Beijing 100083, China) ABSTRACT: It is very important to establish an effective detection method of foodborne pathogenic microorganism for food safety risk control and people's health. Based on a brief introduction to traditional microbial detection technology, some novel methods to detect foodborne pathogenic microorganism were introduced in this paper, including microbial test paper detection technology, microbial metabolites detection technology, microbial immunological detection technology, microbial DNA detection technology, microbial sensor detection technology, etc. Then the basic principle, advantages and disadvantages and application were analyzed, respectively. Finally, the trends of novel detection technologies for foodborne pathogenic microorganism were proposed. KEY WORDS: f