有关不同养殖模式大黄鱼肉质性状的分析研究.pdfVIP

福建农业学报 22( 4) : 372~ 377, 2007 : 1008- 0384 ( 2007 04- 0 372- 06 F uj ian J ournal of A g r icultural Sciences 缪伏荣, 刘 景, 王淡华, 冯玉兰, 李忠荣 ( , 350013) : ( ) ( pH ) : ( P 005) , ( P 005) ( PU FA ) ( P 005) ; ( SF A) ( M U F A ) ( P 005) ; p H ( P 005) ( P 005) ( P 005) , , : ; ; ; : S 965322 : A Meat quality of Pseudosciaena crocea cultivated by different methods M IAO Fu- r ong, L IU J ing, W AN G Dan- hua, FEN G Y u- lan , L I Zho ng- ro ng (I nstitute of A nimal H usband ry and Veter inary M ed icine, Fuj ian A cademy of A g r icultur al Sciences, Fuz hou, F uj ian 3500 13, China Abstract: Skin color , back mu scle meat quality ( ie. , p H, nutritio nal com position , amino acids and f atty acids) and sensor y evaluation o f adult P seudos ciaena cr ocea ha rvested fr om t he aquacultur al ( ie. , enclo sing and tr aditio nal cag ing) and o pen sea in the same area w ere deter mined T he results sho w ed that the skin color and sensor y quality of the P cr ocea fro m enclo sing aquaculture w as simila r to t he w ild ( P 005) but super ior to that fro m the tradi- tional cag ing method ( P 005) Co mpar ing the P cr ocea harv ested fr om the enclo sing and caging aquaculture, th