层层自组装可食用保鲜膜的性能探究-包装工程.pdfVIP

第 38 卷 第 9 期 包 装 工 程 2017 年 5 月 PACKAGING ENGINEERING ·13 · 层层自组装可食用保鲜膜的性能探究 刘雪帆 1 ，葛宇启 2 ，董世香 1 ，葛丽芹 1 ，章建浩 3 (1.东南大学, 南京 21009 ；2.江苏省泗阳中学，宿迁 223700 ；3.南京农业大学，南京 210095) 摘要：目的 对可食用保鲜膜的性能进行拓展。方法 采用层层自组装静电沉积法制备可食用水果保鲜膜， 并对膜进行表征，探究膜的微观结构、透明度、亲疏水性、自修复性等。结果 该可食用膜结构致密， 具有较好的透明度，透光率在 90% 以上；具有较好的疏水性，接触角 θ 约为 102°；能实现形貌和力学 性能上的修复，修复前后的膜都能负载 200 g 的砝码，同时都无法负载300 g 的砝码。结论 可食用保 鲜膜的这些性能提高了该可食用膜的保鲜效果。 关键词：可食用膜；层层自组装；自修复 中图分类号：TS206.4 文献标识码：A 文章编号： 1001-3563(2017)09-0013-06 Performance of Edible Preservative Film Based on Layer-by-layer Self-assembly Technique 1 2 1 1 3 LIU Xue-fan , GE Yu-qi , DONG Shi-xiang , GE Li-qin , ZHANG Jian-hao (1.Southeast University, Nanjing 210096, China; 2.Siyang Middle School of Jiangsu Province, Suqian 223700, China; 3.Nanjing Agricultural University, Nanjing 210095, China) ABSTRACT: The work aims to extend the properties of edible fresh-keeping film. Edible fruit fresh-keeping film was prepared with the layer-by-layer self-assembly electrostatic deposition technology. Meanwhile, the microstructure, trans- parency, hydrophilic-hydrophobic property and self-healing ability of the edible film were characterized. The edible film was of dense microstructure and high transparency, with the transmittance above 90%; the film was of high hydrophobic- ity and the contact angle θ was about 102°; the edible film could self-heal morphologically and mechanically and the edi- ble film and self-healed film could hold the weight of 200 g and could not hold the weight of 300 g. It is concluded that these properties of edible fresh-keeping film have improved th