2014英国君庭酒店集团设计手册(153-254).pdfVIP

Technical Standards Chapter C-15 C-15 KITCHENS 9 HVAC 采暖通风与空调设备 Ventilation 通风 Minimum air renewal rate should be 25 volumes/hour for large kitchens and 30 volumes/hour for small kitchens; unless calculations show that a lower value will suffice.除非实际计算更低的通风速率能够满足要求，一般情况下大厨房的最小通 风速率要达到每小时25 个体积，小厨房每小时30 个体积。 Location of air diffusers should allow coverage of the whole area without creating “dead spots where greasy vapor can build up.空气扩散器的安装位置要保证无盲点（油脂堵塞处）覆盖所有区域。 Plan to blow air near the ceiling, directed or reflected towards exhaust hoods. 靠近天花板吹风，风向直向或折向排风罩。 The washing and work stations should be provided with enhanced ventilation.清洗工作站要保持通风顺畅。。 Kitchens are kept at a lower pressure than the surrounding environment, in order to avoid odor propagation (air intake 90% of exhaust).为避免气体扩散，厨房内要保持低于附近区域的低压环境（保持进气量为排气量的90%）。 When new air comes partially from adjoining public areas, sound-insulating screens should be installed to avoid transmitting kitchen noises.当部分空气由临近公共区域进入时，隔音屏要实时防止厨房噪音对临近区域的污染。 Two-speed exhaust systems should be installed to limit operating costs; controls will be kept near the Executive Chefs office.双速排气系统可降低营业成本，控制开关安置在主厨工作间附近。 Care must be taken to ensure that the kitchen remains at a lower pressure than adjoining public areas when Iow exhaust speed is used.当使用低速排气系统时要特别注意厨房间内的气压一定要低于临近公共区域的气压。 Hoods 罩 Hoods will be installed over all appliances releasing large quantities of heat, smoke and steam, i.e. ranges, kettles, dishwashing machines, pastry ovens. 一般释放大量的热，烟和蒸汽的器具上都要安装相应的罩子，如锅壶，洗碗机，烤箱等等。 Hoods will be constructed of stainless steel (possibly other materials for open display kitchens), and will be equipped with vertical walls reaching to the