菜籽低聚肽抗肿瘤活性研究.pdfVIP

Hans Journal of Food and Nutrition Science 食品与营养科学, 2014, 3, 16-22 Published Online May 2014 in Hans. /journal/hjfns /10.12677/hjfns.2014.32004 Study on the Antitumor Activity of Rapeseed Low Poly Peptides 1 1 1 2 2* Shangwen Tang , Yunjie Li , Bo Yu , Zhigang Xiao , Moucheng Wu 1 College of Chemical Engineering and Food Science, Hubei University of Arts and Science, Xiangyang 2 College of Food Science, Huazhong Agricutural University, Wuhan * Email:, wumch98@ th th th Received: Feb. 19 , 2014; revised: Mar. 24 , 2014; accepted: Apr. 5 , 2014 Copyright © 2014 by authors and Hans Publishers Inc. This work is licensed under the Creative Commons Attribution International License (CC BY). /licenses/by/4.0/ Abstract In this paper, using China invention patent “rapeseed low poly peptides preparation method and products” (Patent No: 2007100533858) products as materials, the antitumor activity of the rape- seed low poly peptides was studied. The results showed that the rapeseed low poly peptides have inhibition to the growth of S180 tumor; at the same time significantly improve a tumor-burdened immune function of mice; rise SOD value and reduce MDA value of mice serum; improve the for- mation of serum hemolysin HCIgM of tumor-burdened mice; and enhance the ability of macro- phage cell and delayed-type hypersensitivity intensity. Keywords Rapeseed Low Poly Peptides, Antitumor Activity 菜籽低聚肽抗肿瘤活性研究 1 1 1 2 2* 汤尚文 ，李云捷 ，于 博 ，肖志刚，吴谋成 1湖北文理学院化学工程与食品科学学院，襄阳 2华中农业大学食品科技学