食品专业英语EnglishforFoodSpecialityLesson2Carbohydrates.PPTVIP

* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Lesson 4 Amino Acid and Protein Glossary 32.Disulfide [dai`s?lfaid] 二硫化物 33.Oxytocin [??ksi`t?usin] (生化)（后叶）催产素 34.Vasopressin [?v?s?u`presin] (生化)血管升压素；抗利尿激素 35.Myoglobin [?mai?`ɡl?ubin] (生化)肌红蛋白 36.Actin [`akt?n] (生化)肌动蛋白，肌纤蛋白 37.Myosin [`mai?usin] (生化)肌环蛋白 38.Tendon [`tend?n] （四足动物后踝上后方的）大肌腱，后腿腱 Lesson 4 Amino Acid and Protein Glossary 39.Elastin [i`l?stin] (生化)弹性蛋白 40. Ribonuclease [?raib?u`nju:klieis] 核糖核酸酶 41.Tropocollagen [?tr?p?u`k?l?d?in] 原胶原(蛋白) Lesson 5 Vitamins and Minerals Glossary Pellagra [p?`leiɡr?] 陪拉格病