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Proposal英文版
A Proposal to Study the Feasibility of Applying
the Mobile Dining Service Platform
Submitted to
Mingjie Wang
Instructor of Business English Reading Writing Courses
ZISU
Prepared by
Yingchun Du
Department of Business English Class 1
ZISU
October 19th, 2014
Internal Communication
DATE: February 9, 2014
TO: Dr. Mingjie Wang
FROM: Yingchun Du
SUBJECT: Feasibility Study – Mobile Dining Service Platform
Authorization and Background
At our class on October 15th, our group discussed our research topic and decided to
study the feasibility of the mobile dining service based on the widely-use of it. We
have also made a simple list about our research and I submit this proposal to get the
teachers approval.
A Proposal to Study the Feasibility of Applying the Mobile Dining Service Platform
Recently, a lot of mobile dining service platform appeared on the Internet and
penetrated into our life, and it changed our lifestyle to some extent. However, we can
not know that if it is feasible of using the mobile dining service platform for long term
and what are the advantages and disadvantages of them, so we decided to do a
research on it.
Statement of the Problem
Widely use of mobile dining service platform require us to make a deep understanding
of it, so we proposal to study the feasibility of applying the mobile ding service
platform from the perspective of consumers and merchants.
Background
Our research is based on the rapid development of the mobile dining service platform,
like Taodiandian, and aimed to study its impact on the businesses surrounding
universities and students life.
Theoretical framework
Peoples opinions on the mobile dining service platform are different, some people
think that it is not believable and infeasible, while others say that it bring a lot of
convenience to their life, and we agree with the latter. So, we will focus on the
advantages of it.
Definitions of key terms
Mobile Dining Service Platform. A mobile dining service platform is
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