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Proposal英文版

A Proposal to Study the Feasibility of Applying the Mobile Dining Service Platform Submitted to Mingjie Wang Instructor of Business English Reading Writing Courses ZISU Prepared by Yingchun Du Department of Business English Class 1 ZISU October 19th, 2014 Internal Communication DATE: February 9, 2014 TO: Dr. Mingjie Wang FROM: Yingchun Du SUBJECT: Feasibility Study – Mobile Dining Service Platform Authorization and Background At our class on October 15th, our group discussed our research topic and decided to study the feasibility of the mobile dining service based on the widely-use of it. We have also made a simple list about our research and I submit this proposal to get the teachers approval. A Proposal to Study the Feasibility of Applying the Mobile Dining Service Platform Recently, a lot of mobile dining service platform appeared on the Internet and penetrated into our life, and it changed our lifestyle to some extent. However, we can not know that if it is feasible of using the mobile dining service platform for long term and what are the advantages and disadvantages of them, so we decided to do a research on it. Statement of the Problem Widely use of mobile dining service platform require us to make a deep understanding of it, so we proposal to study the feasibility of applying the mobile ding service platform from the perspective of consumers and merchants. Background Our research is based on the rapid development of the mobile dining service platform, like Taodiandian, and aimed to study its impact on the businesses surrounding universities and students life. Theoretical framework Peoples opinions on the mobile dining service platform are different, some people think that it is not believable and infeasible, while others say that it bring a lot of convenience to their life, and we agree with the latter. So, we will focus on the advantages of it. Definitions of key terms Mobile Dining Service Platform. A mobile dining service platform is

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