餐饮废渣固态发酵蛋白饲料菌种和辅料筛选研讨.pdf

餐饮废渣固态发酵蛋白饲料菌种和辅料筛选研究∗ ** 吕靖 郑旭煦 殷钟意 李强 王星敏 何璐琦 （重庆工商大学废油资源化技术与装备教育部工程研究中心，环境与生物工程学院，重庆 400067） 摘要：分析餐饮废渣的主要成分，选取八株菌种和六种辅料进行固态发酵实验，以此确定最优的菌种和辅 料。实验结果表明：采用白地霉可有效提高产品的蛋白含量，解脂亚罗酵母可分解废渣中的油脂，黄孢原 毛平革菌可降解废渣中的纤维素和木质素；复合菌种的接种量为 15％，三种菌种的最佳配比为3:3:2；辅 料添加量27.3%，其中豆饼:麦麸＝2:1。 关键词：餐饮废渣；固态发酵；菌种；辅料；筛选 Study on screening of strains and auxiliary material which used to produce protein feed from food waste residue via solid-state fermentation* ** LV Jing, ZHENG Xu-xu , YIN Zhong-yi, Li Qiang, Wang Xing-min, HE Lu-qi (Engineering Research Center For Waste Oil Recovery Technology and Equipment, Ministry of Education, College of Environment and Bioengineering, Chongqing Technology and Business University, Chongqing 400067, China) Abstract: Through analysis on main component of food waste residues, eight strains of fungi and six kinds of auxiliary material were selected to make experiment and screen optimal strains and auxiliary material. The results show that Geotrichum candidum can effectively improve production’s protein content, Yarrowia lipolytica can decompose oils of the waste residue, Phanerochaete chrysosporium have ability of degrading lignin and cellulose. Complex fungus inoculation amount is 15%, the optimum proportion of the three strains of fungi is 3:3:2; addition quantity of auxiliary materials is 27.3%, among which the proportion of bean cake and wheat bran is 2:1. Key word: food waste residues; solid-state fermentation; strains; auxiliary material; screening 随着经济的增长，我国餐饮业得到了迅猛的发展，同时也带来了诸多的问题，其中最引 人注目的是餐饮废渣的不断增长，以及由此带来的诸多问题。餐饮废渣水分和有机物含量高， 含有多种不饱和脂肪酸，腐烂变质的速度很快，易产生不良气味，滋生蚊虫，不能长时间的 堆放，对环境卫生造成恶劣影响。此外，未经处理过的餐饮废渣中可能含有口蹄疫病原体、 猪瘟病菌等有害病菌，特别是高温季节能导致病原微生物等有害物质迅