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作物改良的新方法和现代技术-crop improvement new approaches and modern techniques.pdf 503页

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作物改良的新方法和现代技术-crop improvement new approaches and modern techniques
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Crop Improvement Khalid Rehman Hakeem • Parvaiz Ahmad Munir Ozturk Editors Crop Improvement New Approaches and Modern Techniques 2123 Editors Khalid Rehman Hakeem Munir Ozturk Universiti Putra Malaysia Universiti Putra Malaysia Serdang, Selangor Serdang, Selangor Malaysia Malaysia Dr. Parvaiz Ahmad Government Anantnag College, Srinagar, India ISBN 978-1-4614-7027-4 ISBN 978-1-4614-7028-1 (eBook) DOI 10.1007/978-1-4614-7028-1 Springer New York Dordrecht Heidelberg London Library of Congress Control Number: 2013939183 © Springer Science+Business Media, LLC 2013 All rights reserved. This work may not be translated or copied in whole or in part without the written permission of the publisher (Springer Science+Business Media, LLC, 233 Spring Street, New York, NY 10013, USA), except for brief excerpts in connection with reviews or scholarly analysis. Use in connec- tion with any form of information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed is forbidden. The use in this publication of trade names, trademarks, service marks, and similar terms, even if they are not identified as such, is not to be taken as an expression of opinion as to whether or not they are subject to proprietary rights. Printed on acid-free paper Springer is part of Springer Science+Business Media (www.springer.com) Foreword Crop improvement is now one of the most significant subject matters in agriculture, which includes the genetic alteration of plants to satisfy ever increasing human need. A large number of genetic techniques were developed and refined in the twentieth- century. It has been suggested that many of the limitations of conventional

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