汉语与饮食文化教材教学课件.pptVIP

Chinese and food culture ;;People regard food as their prime want 民以食为天 ;Questions about food culture;The worlds three largest kingdom of cuisine ;Which cuisine ？;Feature of cooking;色-- color 香-- flavor 味– taste 形– shape 意-- meaning ;Four Culinary Traditions of China 四大菜系;Four Culinary Traditions of China 四大菜系;Kung pao chicken;Kung pao chicken;Kung pao chicken;Kung pao chicken;Li Hongzhang hotchpotch;李鸿章杂烩;;Ridiculous translation;Rolling donkey？;Red burned lion head？;Husband and wife’s slung slice？;Chicken without sexual life？;正确翻译;