(精选)西方礼仪文化unit 3 The Etiquette of Dining课件.pptVIP

Unit 3 The Etiquette of Dining Have you ever tried western-style dish? If yes, tell your partner how you feel about it. Lead-in Match the Chinese words on the left column with their appropriate English expressions on the right. 1. 欧式西餐 a. buffet 2. 餐巾 b. dressing 3. 招牌菜 c. flatware 4. 餐具 d. appetizer 5. 甜食 e. serving spoon 6. 沙拉调味汁 f. napkin 7. 开胃菜 g. desserts 8 公用匙 h. Continental cuisine 9. 自助餐 i. specialty 10. 托盘 j. saucer Table Etiquette and Manners Table Setting(2) Red Wine Glass Champagne Glass White Wine Glass Table Setting (3) (informal) Table Setting (3) (informal) Table setting (4)(formal) Table setting (4)(formal) 2. Center piece Centerpieces can be simple or elaborate, fun and festive, or elegant and beautiful. Table setting themes are easily achieved with seasonal items and seasonal napkins. A bouquet of flowers, a ceramic object, pinecones, a toy, leaves, fruit, and almost anything else can be used as a centerpiece. Make sure that people are able to see across the table to others sitting at the table without the centerpiece blocking their view. Let’s get more detailed information about dining etiquette. 3. Silverware If a piece of silverware drops, leave it and ask for a replacement from your server. Silverware should not touch the tablecloth once used. Place knife at the top of the dinner plate, facing in, after use. When you are finished, place your knife and fork in the center of your plate. Once seated place the napkin, unfolded, on your lap and leave it there until you are finished. Once you are finished place the napkin folded loosely to the left of your plate. Once seated place the napkin, unfolded, on your lap and leave it there until you are finished. Once you are finished place the napkin folded loosely to the left of your plate. 4. Napkin 5. Posture and Elbows Sit straight and try not to lean on the table. Keep your elbows off the table and close t