蜡状芽孢杆菌bacilluscereus污染及其对食品安全的影响.pdfVIP

※专题论述 食品科学 2007, Vol. 28, No. 03 357 1,2 1, 周帼萍 ，袁志明 * (1.中国科学院武汉病毒研究所，湖北 武汉 430071；2.武汉工业学院生物与制药工程系，湖北 武汉 430023) ：蜡状芽孢杆菌是常见的食品污染菌，在工业化社会中正成为日益重要的食物病原菌。它能产生一种呕吐 毒素和多种肠毒素，主要引发呕吐和腹泻型食物中毒。与蜡状芽孢杆菌同属的苏云金杆菌也能产生类似的肠毒素， 近来发现它可能与食品中毒有关。我国应当加强对蜡状芽孢杆菌的监测和研究。 ：蜡状芽孢杆菌；苏云金杆菌；食物安全；食物中毒；毒素 Review on Bacillus cereus Contamination Effects on Food Safety 1,2 1, ZHOU Guo-ping ，YUAN Zhi-ming * (1.Wuhan Institute of Virology, Chinese Academy of Sciences, Wuhan 430071, China； 2.Department of Bioengineering and Pharmaceutical Engineering, Wuhan Polytechnic University, Wuhan 430023, China) Abstracts ：As a ubiquitous soil microorganism, Bacillus cereus has become one of the important food-borne pathogens in the industrial societies. This bacterium can produce one emetic toxin and several enterotoxins to cause two distinct types of foodborne B.thuringiensis can also produce illnesses: emetic syndrome and diarrheal illness. Importantly, an entomopathogenic bacterium B.cereus. I it was recently found to be probably involved in food poisoning. It is necessary to some enterotoxins similar to B.cereus. for guaranteeing food safety. strengthen the research and supervision of Bacillus cereus；Bacillus thuringiensis；food safety；food poisoning；toxins Key words： 中图分类号：Q939.97