白酒质量管理手册汇总.docVIP

目 录 0.1 发布令.......................................................2 0.2 手册说明.....................................................3 0.3 术语.........................................................3 1 企业概况.....................................................5 2 组织结构与职责权限...........................................5 3 适用范围.....................................................7 4 质量管理体系.................................................7 4.1 总要求.......................................................7 4.2 文件要求.....................................................7 5 管理职责.....................................................8 5.1 管理承诺.....................................................8 5.2 以顾客为关注焦点.............................................9 5.3 质量方针.....................................................9 5.4 策划.........................................................9 5.5 职责、权限与沟通.............................................9 5.6 管理评审......................................................11 6 资源管理......................................................11 6.1 资源提供......................................................11 6.2 人力资源......................................................11 6.3 基础设施......................................................12 6.4 工作环境......................................................12 7 产品实现......................................................13 7.1 产品实现的策划................................................13 7.2 与顾客有关的过程..............................................13 7.3 设计和开发....................................................14 7.4 采购..........................................................15 7.5 生产和服务的提供..............................................16 7.5.1 生产服务过程的提供............................................16 7.5.2 过程确认......................................................17 7.5.3 标识和可追溯性................................................17 7.5.4 顾客财