希尔顿酒店-Compass-Grill.pdfVIP

Concept Manual 1 March 2009 INDEX 1) Compass Grill Concept Brief 餐厅简介 2) Concept Mission Statement 目标及概念 2.1 Concept 概念 2.2 Mission Statement 目标 3) Operating Area Details 营运简介 3.1 Show Kitchen 开放式厨房 3.2 Other Areas 其它区域 3.3 General Guidelines Rules 总的运营区域介绍 4) Operation 4.1 Manning 编制 4.2 Operating Hours 运营时间 4.3 Hostess Role Duties 领位岗位职责 4.4 Dinner 晚餐 5) Food Beverage 食品和酒水 5.1 Minimum Food Menu Standards 5.