SSOP培训技巧.ppt

* Obtain quantitative information on the epidemiology of trematode infections in cultured fish in order to establish the relative importance of aquaculture vis-a-vis freshwater capture fisheries as a source of trematode infection. Lack of quantitative information in this area hinders the application of risk assessment and the application of appropriate risk management strategies with respect to food safety assurance and products from aquaculture. Prevention and control of fishborne trematode (FBT) infections could be reinforced by food safety procedures based on the principles of the HACCP-sys