业务用电化厨房局所排気型及同时给排気型....pdfVIP

Experimental study on the kitchen ventilation systems of spot exhaust range hood or exhaust range with make up air for restaurants suited to the electromagnetic cooking range. Kazuhiro KAMIYA*1 Ishizuka SHUNITI*1 Hiromi KOMINE*1 Kazuya ITO*2 Kazuhiro MIYAMOTO*3 Kazuhide ITO*4 1 2 * Chiba Institute of Technology * Environmental Planning Brain *3 4 Tokyo Electric Power Company * Tokyo Polytechnic University The ventilation performance such as contaminant collection efficiency or intake air-conditioned air volume of the kitchen ventilation systems of spot exhaust range hood or the exhaust range hood with make up air for restaurants suited to electromagnetic cooking ranges were confirmed in full-scale experiment. These range hoods were trial manufactures based on CFD result. It was clarified that the hood collected contaminant efficiently under less exhaust air volume compared with ordinary canopy hoods and the exhaust range hood with make up air reduced intake air-conditioned air volume under the same condition. EA SA Outdoor Air