旅游循环经济视野下餐饮业的运营与管理.docVIP

旅游循环经济视野下餐饮业的运营与管理 产业观察ECOLOGICAL INDUSTRY WATCH旅游循环经济视野下餐饮业的运营与管理112李庆雷　明庆忠　马继刚（14.云南师范大学　旅游与地理科学学院，昆明　650092；2.昆明大学　旅游系，昆明　650018）摘要：餐饮业是旅游循环经济产业体系的重要组成部分。在循环经济理念下，餐饮业除坚持特色制胜、质量为本、综合效益原则外，还应遵循减量优先、重复使用、循环利用、持续改进原则。餐饮业应树立旅游循环经济理念，在政府主导、技术支撑、多方参与的发展模式下，抓好餐厅及附属建筑的生态设计、原料和能源绿色采购与存储、绿色食品的清洁生产、面向客人的绿色服务、废弃物处理等关键环节，以节约资源、降低成本、增加收入、减少污染、造福社会。关键词：旅游循环经济；餐饮业Study on the Operation and Managementof Food and Beverage Industry in the 6#00aa00View of Tourism Circular Economy112LI Qing-lei, MING Qing-zhong, MA Ji-gang(1.College of Tourism and Geography Sciences, Yunnan Normal University, Kunming 650092, China; 2.Department of Tourism, Kunming University, Kunming 650118, China)Abstract: The Food and Beverage Industry is the important composing portion. of tourism circular economy industry system. According to the idea of tourism circular economy, besides insisting on some principles which are getting victory by traits, paying attention to the essence of the quality and all-around benefit, the Food and Beverage Industry should follow these principles that are reducing productive quantity, adopting priority, repeated use, circular use and steadily improve. In the development mode of leading by government, supporting by technology and participating in industry from extensive aspects, the Food and Beverage Industry should erect the idea of tourism circular economy, tackle some key links such as designing eco-typically of restaurant and outbuilding, stock and store material and energy sources greenly, the cleaner production of green goods, green service which face to guests and dispose castoff and so on, so as to achieve objectives which are economizing resources, reducing production cost, augmenting income, alleviating environmental pollution and benefiting the society.Key words: tourism circular economy; the food and beverage industry随着旅游产业的发展，餐饮业所持续发展思想为指导，运用生态学规1　旅游循环经济的内涵耗费的能源、造成的环境污染已引起了随着社会经济的不断发展，生态律，重构人类社会经济活动，实现资源社会的关注。作为旅游业的重要组成部环境恶化和资源短缺问题日益凸现，发高效循环利用。它要求以“减量化、再分，餐饮业对合理利用资源