国际酒店餐饮部厨房芝士与肉类介绍.ppt

Italian cheese Antipasto Collection with Acacia Wood Bread Board and BowlIgourmet has put together a mouthwatering selection of Italian delights that can be served as a snack, hors doeuvres or even as a light meal (don抰 forget your favorite wine!). We have included: Asiago dAllevo hails from the Northwest of Venice, tucked beneath the Dolomite Mountains. Aged for up to five months, it has a slightly fruity flavor and an engaging aroma. (1/2 lb.) Provolone Piccante is a sharp and spicy Provolone from Northern Italy. Packed with flavor! (1/2 lb.) Cacciatore is Italian for Hunters Salami, this sweet, dry sausage is characterized by their small size and boisterous flavor. Made in Canada.to exact Italian specifications. (6 oz.) Ciappine Italian flatbreads are imported from Liguria, Italy. These are all natural, handmade, GMO free flatbreads made without artificial additives or preservatives. (3.88 oz.) Carli Olives are imported from Liguria. Ligurian olives are world famous for producing the best tasting extra virgin olive oil. They have a fruity, mild, clean taste. (8.6 oz.)This collection comes complete with a beautiful oval shaped Acacia Wood Board with a black ceramic bowl that fits neatly into its designated groove. Even when you are finished with all of these Italian goodies this board and bowl is perfect for serving fresh bread and olive oil, use for serving hors doeuvres and fill the bowl with condiments or nuts. This board even doubles as a sushi board. Boschetto al Tartufo BianchettoBoschetto is about as amazing as a cheese gets. Its base is a sweet, tender and mild cheese made from a careful balance of cow抯 and sheep抯 milk. Mixed throughout are shavings of rare white truffle that transform the cheese into a powerfully addictive delicacy. The master cheesemaker at Il Forteto has struck a precious harmony between the pronounced, pungent taste of the extremely scarce (and expensive) white truffle and the blended milk cheese. The result is a scent and a flavor