2000头肉牛育的肥场建设项目可行性研究报告.docx

2000 头肉牛育肥场建设项目 2000头肉牛育肥场建设项目 可行性研究报告 二〇一三年六月 1 2000 头肉牛育肥场建设项目 目  录 第一章总论··························································································1 1.1项目单位基本情况 ·································································1 1.2项目基本情况 ·········································································5 1.3可行性研究报告编制依据 ···················································10 1.4综合评价···············································································10 第二章 项目建设的背景及必要性················································13 2.1项目建设的背景 ···································································13 2.2项目建设必要性 ···································································17 2.3项目区社会经济状况 ···························································18 2.4肉牛和关联产业发展现状及前景········································20 第三章 项目选址与建设条件························································28 3.1建设地点选择 ·······································································28 3.2建设条件···············································································29 第四章 市场分析与销售方案························································33 4.1生产、消费和贸易状况 ·······················································33 4.2需求分析···············································································36 4.3市场竞争优势分析 ·······························································40 4.4营销策略、方案、模式 ·······················································41 4.5市场风险分析 ·······································································41 第五章 建设方案 ············································································43 5.1产品方案和建设规模 ···························································43 5.2建设规划和布局 ···································································43 5.3建设标准和产品标准 ···························································45 5.4技术（工艺）方案 ·······························································46 5.5设备选型方案 ·····················